Fabulous Zucchini Pasta

    Fabulous Zucchini Pasta


    23 people made this

    This is a great way to serve your zucchini, fresh from the vegetable garden. However, you could always add other vegetables, or replace with other vegetables that are in season.

    Serves: 4 

    • 1/4 cup (60ml) olive oil
    • 1/2 medium onion, finely chopped
    • 3 cloves garlic, minced
    • 1 large zucchini, peeled and cubed
    • 1 (410g) tin tomato puree
    • 2 cups (500ml) water
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/4 teaspoon chilli flakes
    • 1/2 cup (125g) white sugar
    • 230g uncooked pasta shells
    • 1/4 cup (30g) Romano or Pecorino cheese, grated

    Preparation:15min  ›  Cook:1hour20min  ›  Ready in:1hour35min 

    1. Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato puree and water. Season with oregano, basil and chilli. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large bowl, mix sauce and cooked past shells. Top with cheese to serve.

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