Zesty Tuna Pesto Wrap

Zesty Tuna Pesto Wrap


11 people made this

Here's a twist on the sometimes boring tuna salad recipe for lunch. The lemon juice, pesto and mayonnaise give a great zing to the tuna.


Serves: 1 

  • 170g tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1 tablespoon basil pesto sauce
  • 1 teaspoon lemon juice
  • 1 pinch ground black pepper
  • 1 flour tortilla
  • 4 lettuce leaves
  • 1 slice Provolone cheese
  • 5 Kalamata olives, pitted and cut in half

Preparation:15min  ›  Ready in:15min 

  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice and pepper in a bowl until well combined.
  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  3. Spread the tuna mixture on the tortilla. Top with the lettuce, cheese and olives. Fold the bottom of the tortilla up to enclose the filling, and roll the tortilla tightly into a compact wrap.

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