A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
Something else. I liked this recipe a lot. I roasted my own red capsicums instead of using the shop bought ones and also roasted and added some small onions and a few green chillies which made for a sweet, spicy sauce to cover my (almost) famous meatballs. - 08 Oct 2008
Just the recipe I was searching for! Delightfully delicious! Tastes great on fish! Yummy:-) - 08 Oct 2008
This was a good way to use up my garden tomatoes. I used fresh roasted capsicum as well, and it turned out excellent. The flavour was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanks Jennifer. - 08 Oct 2008