Spicy cookie recipe that originated from Germany. Make with freshly ground cinnamon and nutmeg, and for a little extra sweetness, try sprinkling with sugar just before baking.
We made these for christmas last year. They roll out so easy my 2 year old play-doh expert even got to help. We know make them for all the holidays. They are eaten as fast as we make them. Thanks so much for sharing this recipe. - 27 Nov 2000 (Review from Allrecipes USA and Canada)
I have made these two years in a row! I love them! Kids love them, many varieties can be done once they are out of the oven! - 02 Dec 2000 (Review from Allrecipes USA and Canada)
Just the right amount of spice and not too sweet like regular sugary cookies. Gut gemacht! - 05 Dec 2002 (Review from Allrecipes USA and Canada)