Sweet Soy Vermicelli Noodles

Sweet Soy Vermicelli Noodles


26 people made this

Vermicelli noodles, sauteed in a sweet soy and sugar mixture. A great side dish to accompany fish or meat; or try serving as an entree at your next dinner party.


Serves: 4 

  • 1 pkg. (250g) dry vermicelli
  • 1/2 cup (120ml) reduced-sodium soy sauce
  • 1/4 cup (55g) brown sugar
  • 1/2 cup (120ml) boiling water
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
  2. Whisk together the soy sauce, brown sugar and boiling water; pour over the drained noodles; allow to soak 2 minutes.
  3. Pour the vegetable oil into a frypan and place over medium heat. Add the noodles and soy sauce mixture to the frypan and cook and stir until hot; about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

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