Sweet Soy Vermicelli Noodles

    Sweet Soy Vermicelli Noodles


    26 people made this

    Vermicelli noodles, sauteed in a sweet soy and sugar mixture. A great side dish to accompany fish or meat; or try serving as an entree at your next dinner party.

    Serves: 4 

    • 1 pkg. (250g) dry vermicelli
    • 1/2 cup (120ml) reduced-sodium soy sauce
    • 1/4 cup (55g) brown sugar
    • 1/2 cup (120ml) boiling water
    • 3 tablespoons vegetable oil
    • 1 teaspoon toasted sesame seeds

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
    2. Whisk together the soy sauce, brown sugar and boiling water; pour over the drained noodles; allow to soak 2 minutes.
    3. Pour the vegetable oil into a frypan and place over medium heat. Add the noodles and soy sauce mixture to the frypan and cook and stir until hot; about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

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