Fruit and Marshmallow Pizza

    20 minutes

    This is a very rich dessert which resembles a pizza with a Rice Bubbles crust, chocolate sauce and fresh fruit. I love it!

    14 people made this

    Serves: 12 

    • 65g butter
    • 32 large marshmallows
    • 5 cups Rice Bubbles
    • 250g cream cheese
    • 2 cups (300g) icing sugar
    • 1/4 cup unsweetened cocoa powder
    • 16 small strawberries, halved
    • 1 banana, peeled and sliced
    • 2 kiwi fruits, peeled and chopped
    • 2 tablespoons apricot jam
    • 1 1/2 teaspoons water
    • 2 teaspoons thickened cream
    • 2 teaspoons white sugar
    • 1/2 teaspoon vanilla essence

    Preparation:20min  ›  Ready in:20min 

    1. In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the Rice Bubbles. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
    2. To make the sauce, combine cream cheese, icing sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza base. Arrange the strawberries, bananas and kiwi fruit slices over the crust to look like pizza toppings, or make a fancy design.
    3. In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the thickened cream, sugar and vanilla until stiff then drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner.

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    Reviews in English (14)


    Excellent presentation! Also delicious! Will make again & again!  -  11 Feb 2001  (Review from Allrecipes USA and Canada)


    YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!  -  10 Jun 2008  (Review from Allrecipes USA and Canada)


    Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no I was "guessing" what it was supposed to look like! ;-)  -  20 Jun 2008  (Review from Allrecipes USA and Canada)