This is a very rich dessert which resembles a pizza with a Rice Bubbles crust, chocolate sauce and fresh fruit. I love it!
32 large marshmallows
5 cups Rice Bubbles
250g cream cheese
2 cups (300g) icing sugar
1/4 cup unsweetened cocoa powder
16 small strawberries, halved
1 banana, peeled and sliced
2 kiwi fruits, peeled and chopped
2 tablespoons apricot jam
1 1/2 teaspoons water
2 teaspoons thickened cream
2 teaspoons white sugar
1/2 teaspoon vanilla essence
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Directions Preparation:20min › Ready in:20min
In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the Rice Bubbles. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
To make the sauce, combine cream cheese, icing sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza base. Arrange the strawberries, bananas and kiwi fruit slices over the crust to look like pizza toppings, or make a fancy design.
In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the thickened cream, sugar and vanilla until stiff then drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner.