This is a very rich dessert which resembles a pizza with a Rice Bubbles crust, chocolate sauce and fresh fruit. I love it!
Excellent presentation! Also delicious! Will make again & again! - 11 Feb 2001 (Review from Allrecipes USA and Canada)
YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!! - 10 Jun 2008 (Review from Allrecipes USA and Canada)
Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-) - 20 Jun 2008 (Review from Allrecipes USA and Canada)