Beer Battered Fish Tacos

Beer Battered Fish Tacos

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An easy weekend meal with friends, or a quick week night meal for the family. Vary the type of salad added, and make the recipe yours.


Serves: 10 

  • 1 cup (250ml) dark beer
  • 1 cup (125g) plain flour
  • 1/2 teaspoon salt
  • 680g white fish fillets, cut into 10 strips
  • 4 cups (1 litre) vegetable oil for frying
  • 20 tortillas
  • 5 cups (350g) grated cabbage
  • 1 cup (250ml) mayonnaise
  • 1/4 cup (60ml) salsa
  • 1 lime, cut into wedges

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. In a shallow bowl, whisk together beer, flour and salt.
  2. Rinse fish and pat dry.
  3. In a large saucepan, heat 3cm oil to 170 degrees C. Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  4. On the centre of a tortilla, place a piece of fish and cabbage. Garnish with mayonnaise, lime wedges and salsa.

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