Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.
Used different ingredients. This was an excellent way to prepare beetroot. I roasted the beetroot in the oven as instructed but with potatos and carrots as well, then tossed them with a tiny bit of olvie oil and feta. I also added mushrooms and green onions to the beet greens when I sauteed them. My children loved it. A+++ - 29 Sep 2008
Delicious idea using the whole beetroot. Beetroot are moist and tasty, the greens are flavourful (similar to silverbeet) and add colour. This is a great basic recipie. - 29 Sep 2008
I am AMAZED. I tried this recipe because I felt stuck in a vegetable rut. I wanted a veggie we don't eat often. I was wary because hubby doesn't like beetroot and I don't care for greens. But I tried it and it is SENSATIONAL. Hubby loved it, I loved it. The greens were the surprise hit. And felt great getting two veggies out of one. I added butter and a bit more oil because it didn't seem like enough. This was a mistake as my greens turned out a bit too oily/buttery. Perfect as is. THANKS! - 29 Sep 2008