For a taste of New Orleans, serve these tasty prawns at your next party. Medium sized prawns are best, as they absorb more of the sauce to give you flavour with every bite. Don't be afraid to add a few extra vegetables with the sauté step; and try serving with a sprinkle of fresh parsley.
This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely. - 01 Jul 2005 (Review from Allrecipes USA and Canada)
This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic! - 23 Jan 2006 (Review from Allrecipes USA and Canada)
My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which is always a plus. I will definitely be making this again! - 22 Feb 2007 (Review from Allrecipes USA and Canada)