For a taste of New Orleans, serve these tasty prawns at your next party. Medium sized prawns are best, as they absorb more of the sauce to give you flavour with every bite. Don't be afraid to add a few extra vegetables with the sauté step; and try serving with a sprinkle of fresh parsley.
340g uncooked spaghetti
1 tablespoon Cajun-style seasoning
1 teaspoon freshly ground black pepper
1 tablespoon teriyaki sauce
700g fresh prawns, shelled and deveined without tails
1/4 cup (20g) Parmesan cheese
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com