Cajun Prawns and Spaghetti

    Cajun Prawns and Spaghetti


    111 people made this

    For a taste of New Orleans, serve these tasty prawns at your next party. Medium sized prawns are best, as they absorb more of the sauce to give you flavour with every bite. Don't be afraid to add a few extra vegetables with the sauté step; and try serving with a sprinkle of fresh parsley.

    Serves: 6 

    • 340g uncooked spaghetti
    • 250g butter
    • 1 tablespoon Cajun-style seasoning
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon teriyaki sauce
    • 700g fresh prawns, shelled and deveined without tails
    • 1/4 cup (20g) Parmesan cheese

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large frypan over medium heat, combine butter, Cajun seasoning, black pepper and teriyaki sauce. When butter is hot add the prawns and simmer for 5 minutes or until prawns are pink throughout.
    3. Spoon the prawns and sauce over the pasta and sprinkle each serving with Parmesan cheese.

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