White Wine Fondue

White Wine Fondue

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Forget the rich, calorie-heavy cheese fondues, this is a light, and almost guilt-free way to enjoy fondue for chicken, rabbit or veal. Any left over fondue can be strained, and frozen in ice cube trays for adding flavour to stews or soups at a later time.


Serves: 4 

  • 750ml bottle white wine
  • 5cm cinnamon stick
  • 1/4 teaspoon ground coriander
  • 10 black peppercorns, crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon garlic salt

Preparation:1hour  ›  Cook:15min  ›  Ready in:1hour15min 

  1. Pour wine into a saucepan and season with other ingredients. Let sit for 1 hour then bring to a boil.
  2. Filter through a fine sieve or colander lined with cheesecloth and transfer to the fondue pan. Bring to a boil before using.

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