Cinnamon Roasted Pumpkins
Cinnamon Roasted Pumpkins
This is a very eye catching (and delicious) side dish or dessert if you can find little pumpkins. Very autumnal and pretty!
Ingredients
Serves: 4
- 4 small pumpkins, tops sliced off and seeds removed
- 450g apple sauce
- 1/2 teaspoon ground cinnamon
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 160 degrees C. Lightly grease a medium baking dish.
- In a small bowl, mix apple sauce, cinnamon, salt and pepper. Spoon 1/4 of the mixture into the bowl of each pumpkin.
- Place pumpkins in the prepared baking dish. Cover with aluminium foil and bake in preheated oven 1 hour and 45 minutes or until tender.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (8)
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert. - 29 Sep 2008
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert. - 22 Nov 2003 (Review from Allrecipes USA and Canada)
This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long time to prepatre these. I used a whole lot more applesauce and spices for my 3 pumpkins. I ended up finishing these in the microwave due to time restrictions. Almost everyone liked the taste, but not the stringiness of the pumpkin. Dont know if that's the nature of the pumpkin or my baking. Whatever, I was asked to not make again. No more mini pumkins, may just go back to the canned stuff. - 07 Oct 2011 (Review from Allrecipes USA and Canada)
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