Cinnamon Roasted Pumpkins
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Picture by:
Buckwheat Queen
This is a very eye catching (and delicious) side dish or dessert if you can find little pumpkins. Very autumnal and pretty!
Ingredients
Serves: 4
- 4 small pumpkins, tops sliced off and seeds removed
- 450g apple sauce
- 1/2 teaspoon ground cinnamon
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 160 degrees C. Lightly grease a medium baking dish.
- In a small bowl, mix apple sauce, cinnamon, salt and pepper. Spoon 1/4 of the mixture into the bowl of each pumpkin.
- Place pumpkins in the prepared baking dish. Cover with aluminium foil and bake in preheated oven 1 hour and 45 minutes or until tender.
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Reviews (1)
0
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert. - 29 Sep 2008
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