What could be more enticing on a summer's day than fresh crusty bread with a tasty tuna mayonnaise mixture combined with onion and celery, pickle and fresh herbs?
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper. - 09 Jul 2009 (Review from Allrecipes USA and Canada)
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!! - 12 Nov 2008 (Review from Allrecipes USA and Canada)
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again - 09 Oct 2008 (Review from Allrecipes USA and Canada)