Fried Eggs and Tomatoes

    15 minutes

    Here is a great vegetarian breakfast fry up of eggs and tomatoes. Use the best quality organic ingredients for best flavours.

    69 people made this

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 4 ripe tomatoes, chopped
    • 4 eggs
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In frying pan, warm oil over medium heat. Add tomatoes and cook until juices begin to evaporate, about 3 to 5 minutes.
    2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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    Reviews in English (43)


    Altered ingredient amounts. Added a little twig of fresh Thyme. WOW!!!  -  21 Jun 2009


    Good stuff-- added fresh Thyme and it's even better, Thanks....  -  10 May 2009


    Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though I couldn't imagine the combination of eggs and tomatoes, I was happily taken by surprise. This recipe represents the same dish I had in Italy and should be tried.  -  29 Sep 2008