Fried Eggs and Tomatoes

9saves
15min


66 people made this

Here is a great vegetarian breakfast fry up of eggs and tomatoes. Use the best quality organic ingredients for best flavours.

Dora

Ingredients
Serves: 4 

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and freshly ground black pepper to taste

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In frying pan, warm oil over medium heat. Add tomatoes and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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Reviews (7)

Canaan
by
0

Altered ingredient amounts. Added a little twig of fresh Thyme. WOW!!! - 21 Jun 2009

Canaan
by
0

Good stuff-- added fresh Thyme and it's even better, Thanks.... - 10 May 2009

Bonnie
by
0

This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! - 29 Sep 2008

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