Fried Eggs and Tomatoes
Here is a great vegetarian breakfast fry up of eggs and tomatoes. Use the best quality organic ingredients for best flavours.
Ingredients
Serves: 4
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In frying pan, warm oil over medium heat. Add tomatoes and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
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Reviews and Ratings
Global Ratings:
(68)
Reviews in English (43)
Altered ingredient amounts. Added a little twig of fresh Thyme. WOW!!! - 21 Jun 2009
Good stuff-- added fresh Thyme and it's even better, Thanks.... - 10 May 2009
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though I couldn't imagine the combination of eggs and tomatoes, I was happily taken by surprise. This recipe represents the same dish I had in Italy and should be tried. - 29 Sep 2008