US Barbecue Sauce

    US Barbecue Sauce


    27 people made this

    For a delightful taste of the US, this sauce is a mix of sweet sugar, sour vinegar and a fruity blend of tomato sauce and spices. Best served warmed at room temperature, or warmed from the microwave, but make sure it's kept in the fridge between serves.

    Makes: 1 Litre

    • 4 cups (1 litre) cider vinegar
    • 1 cup (220g) brown sugar
    • 1 1/3 cups (320ml) tomato sauce
    • 60g butter
    • 2 tablespoons hot pepper sauce (e.g. Tabasco (TM))
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons crushed chilli flakes
    • 2 teaspoons mustard powder
    • 2 teaspoons salt
    • 1 teaspoon fresh ground black pepper

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Place all ingredients into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low and simmer 30 minutes longer, stirring occasionally.
    2. Remove from the stove and pour into a heatproof bowl. Cover and refrigerate the sauce for 2 days.
    3. Strain the sauce through a mesh sieve to remove the chilli flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.

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