Macaroni and Lentils

    Macaroni and Lentils


    131 people made this

    This is almost like a spinach dhal but with the addition of macaroni to make it extra satisfying, like minestrone.

    Serves: 6 

    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 (500g) tin lentil soup
    • 1 cup crushed tomatoes
    • 300g frozen chopped spinach
    • salt to taste
    • ground black pepper to taste
    • 1 pinch chilli flakes
    • 500g macaroni
    • 2 tablespoons grated Parmesan cheese

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
    2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover and keep warm for 20 minutes. Serve with Parmesan cheese.

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