Caraway and Treacle Bread
A bread flavoured with treacle and caraway seeds, and plump juicy raisins. Serve it while it's still warm to enjoy the sweet aroma.
Ingredients
Serves: 10
- 1 teaspoon white vinegar
- 2/3 cup (160ml) milk
- 2 tablespoons brown sugar
- 1 egg
- 55g margarine
- 1/4 teaspoon salt
- 2 tablespoons treacle (or gloden syrup)
- 2 cups (250g) plain flour
- 1 pinch bicarbonate of soda
- 1 teaspoon caraway seed
- 1 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
Directions
Preparation:30min ›
Cook:45min ›
Ready in:1hour15min
- Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- Add the vinegar mixture, brown sugar, egg, butter, salt, treacle, bread flour, bicarbonate of soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
- Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated by your bread machine's manufacturer.
- Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated oven at 180 degrees C for 30 to 45 minutes. Bread will become golden brown and sound hollow when thumped on the bottom.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (8)
an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers - 04 Mar 2000 (Review from Allrecipes USA and Canada)
I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor! - 13 Jun 2009 (Review from Allrecipes USA and Canada)