A bread flavoured with treacle and caraway seeds, and plump juicy raisins. Serve it while it's still warm to enjoy the sweet aroma.
an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers - 04 Mar 2000 (Review from Allrecipes USA and Canada)
perfect taste and texture - 22 Jul 2000 (Review from Allrecipes USA and Canada)
I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor! - 13 Jun 2009 (Review from Allrecipes USA and Canada)