Almond Butter Wedding Cake Icing

Almond Butter Wedding Cake Icing

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Easy wedding cake icing, where the taste of almond and vanilla essence adds that touch of elegance! The consistency can be changed by adding a little more water to the mix.


Serves: 16 

  • 200g butter
  • 1/2 teaspoon salt
  • 1/2 cup (125ml) water
  • 1 1/2 teaspoons clear imitation vanilla essence
  • 1/4 teaspoon almond essence
  • 1kg sifted icing sugar

Preparation:15min  ›  Ready in:15min 

  1. Mix butter, salt, water, vanilla, almond essence and half of the icing sugar with a mixer for 5-10 minutes. It is very important to mix this for the stated length of time.
  2. Add the rest of the icing sugar and beat just enough to mix in.
  3. Add additional water for desired consistency.

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