Rice Pudding with Nutmeg

    Rice Pudding with Nutmeg


    46 people made this

    This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.

    Serves: 6 

    • 200g uncooked short-grain white rice
    • 6 cups (1 1/2 litres) hot skim milk
    • 1/2 teaspoon salt
    • 100g caster sugar
    • 75g sultanas
    • 1/4 teaspoon ground nutmeg
    • 1 dessertspoon vanilla extract

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In the top of a double boiler, stir together rice, milk, salt, sugar, sultanas and nutmeg. Cook, stirring occasionally, over simmering water for 1 hour until thick. Stir in vanilla and serve warm or cold.

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    Reviews (5)


    Altered ingredient amounts. Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often. - 29 Sep 2008


    Used different ingredients. We really enjoy this pudding! Sometimes I use cardamum instead of nutmeg or cinnamon. - 29 Sep 2008


    I recently made this and thought it tasted really good. I made it with skim milk and had a problem with it not thickening. Some cornflour and water mixed together then added in did the trick. - 29 Sep 2008

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