Rice Pudding with Nutmeg

    Rice Pudding with Nutmeg

    15saves
    1hour5min


    46 people made this

    This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.

    Ingredients
    Serves: 6 

    • 200g uncooked short-grain white rice
    • 6 cups (1 1/2 litres) hot skim milk
    • 1/2 teaspoon salt
    • 100g caster sugar
    • 75g sultanas
    • 1/4 teaspoon ground nutmeg
    • 1 dessertspoon vanilla extract

    Directions
    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In the top of a double boiler, stir together rice, milk, salt, sugar, sultanas and nutmeg. Cook, stirring occasionally, over simmering water for 1 hour until thick. Stir in vanilla and serve warm or cold.

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    Reviews (5)

    by
    1

    Altered ingredient amounts. Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often. - 29 Sep 2008

    by
    0

    Used different ingredients. We really enjoy this pudding! Sometimes I use cardamum instead of nutmeg or cinnamon. - 29 Sep 2008

    by
    0

    I recently made this and thought it tasted really good. I made it with skim milk and had a problem with it not thickening. Some cornflour and water mixed together then added in did the trick. - 29 Sep 2008

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