Rice Pudding with Nutmeg
This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.
Ingredients
Serves: 6
- 200g uncooked short-grain white rice
- 6 cups (1 1/2 litres) hot skim milk
- 1/2 teaspoon salt
- 100g caster sugar
- 75g sultanas
- 1/4 teaspoon ground nutmeg
- 1 dessertspoon vanilla extract
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- In the top of a double boiler, stir together rice, milk, salt, sugar, sultanas and nutmeg. Cook, stirring occasionally, over simmering water for 1 hour until thick. Stir in vanilla and serve warm or cold.
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Reviews (5)
Altered ingredient amounts. Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often. - 29 Sep 2008
Used different ingredients. We really enjoy this pudding! Sometimes I use cardamum instead of nutmeg or cinnamon. - 29 Sep 2008
I recently made this and thought it tasted really good. I made it with skim milk and had a problem with it not thickening. Some cornflour and water mixed together then added in did the trick. - 29 Sep 2008
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