Rice Pudding with Nutmeg

15saves
1hour5min


46 people made this

This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.

Twylla

Ingredients
Serves: 6 

  • 200g uncooked short-grain white rice
  • 6 cups (1 1/2 litres) hot skim milk
  • 1/2 teaspoon salt
  • 100g caster sugar
  • 75g sultanas
  • 1/4 teaspoon ground nutmeg
  • 1 dessertspoon vanilla extract

Directions
Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, sultanas and nutmeg. Cook, stirring occasionally, over simmering water for 1 hour until thick. Stir in vanilla and serve warm or cold.

Similar Recipes

Recently Viewed

Reviews (5)

Jenna
by
1

Altered ingredient amounts. Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often. - 29 Sep 2008

MARYKATE
by
0

Used different ingredients. We really enjoy this pudding! Sometimes I use cardamum instead of nutmeg or cinnamon. - 29 Sep 2008

itsmylastname
by
0

I recently made this and thought it tasted really good. I made it with skim milk and had a problem with it not thickening. Some cornflour and water mixed together then added in did the trick. - 29 Sep 2008

Write a review

Click on stars to rate

More Collections