Egg Free Chocolate Cake

Egg Free Chocolate Cake


7 people made this

This is a great cake, there's no eggs, half the sugar has been replaced with a sugar substitute, and yet it looks and tastes like a normal moist, tasty chocolate cake!


Serves: 18 

  • 3 cups (375g) plain flour
  • 2 teaspoons bicarbonate of soda
  • 6 tablespoons (30g) cocoa powder
  • 1 cup (200g) white sugar
  • 1 cup (225g) sugar substitute eg. Splenda
  • 1 teaspoon salt
  • 2 teaspoons vanilla essence
  • 2 cups (475ml) cold water
  • 2 tablespoons white vinegar
  • 2/3 cup (160ml) vegetable oil

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease one 22x33cm cake tin, or three 20cm round cake tins.
  2. Stir together flour, bicarb soda, cocoa, sugar, sugar substitute and salt. Stir in vanilla, water, vinegar and oil.
  3. Pour batter into prepared cake tin(s). Bake for 35 minutes or until done. If cooking in the three tins, be mindful the full 35 minutes won't be required.

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Reviews (1)


yum - 11 Feb 2015

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