Egg Free Chocolate Cake

    Egg Free Chocolate Cake

    4saves
    55min


    7 people made this

    This is a great cake, there's no eggs, half the sugar has been replaced with a sugar substitute, and yet it looks and tastes like a normal moist, tasty chocolate cake!

    Ingredients
    Serves: 18 

    • 3 cups (375g) plain flour
    • 2 teaspoons bicarbonate of soda
    • 6 tablespoons (30g) cocoa powder
    • 1 cup (200g) white sugar
    • 1 cup (225g) sugar substitute eg. Splenda
    • 1 teaspoon salt
    • 2 teaspoons vanilla essence
    • 2 cups (475ml) cold water
    • 2 tablespoons white vinegar
    • 2/3 cup (160ml) vegetable oil

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease one 22x33cm cake tin, or three 20cm round cake tins.
    2. Stir together flour, bicarb soda, cocoa, sugar, sugar substitute and salt. Stir in vanilla, water, vinegar and oil.
    3. Pour batter into prepared cake tin(s). Bake for 35 minutes or until done. If cooking in the three tins, be mindful the full 35 minutes won't be required.

    Recently Viewed

    Reviews (1)

    jmeyerc
    by
    0

    yum - 11 Feb 2015

    Write a review

    Click on stars to rate