Seafood and Egg Salad
Loaded with eggs, crab, tuna, scallops and prawns, this seafood egg salad goes great with crusty bread, pitas and even toasted baguette slices.
Ingredients
Serves: 30
- 2 tablespoons olive oil
- 1 large onion, diced
- 500g large prawns, peeled and deveined
- 500g scallops, rinsed and patted dry
- 1 (170g) tin crab meat, drained and flaked
- 380g tuna, drained and flaked
- 1 teaspoon salt and pepper, to taste
- 1 tablespoon bay seasoning
- 1 cup mayonnaise, to taste
- 2 tablespoons yellow mustard
- 1/2 teaspoon garlic powder, to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon ground turmeric
- 2 tablespoons white sugar
- 1 large green capsicum, diced
- 2 stalks celery, diced
- 5 hard boiled eggs, diced
- 1 hard boiled egg, sliced
- 1/2 teaspoon paprika, as garnish
Directions
Preparation:30min ›
Cook:17min ›
Extra time:2hours chilling ›
Ready in:2hours47min
- Heat oil over medium heat in a large frypan and add onions, stirring until translucent, about 7 minutes. Add prawns, scallops, crab meat and tuna. Cook until prawns are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper and bay seasoning. Remove from heat.
- Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the capsicum, celery and chopped eggs.
- Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
- Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavours blend.
How to boil eggs
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel then dice.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (16)
I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy recipe! - 18 Aug 2010 (Review from Allrecipes USA and Canada)
Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table! - 31 Oct 2009 (Review from Allrecipes USA and Canada)
This was great! I used frozen cooked shrimp (thawed) but just added those, the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured it....thanks for a "keeper" recipe. - 26 Jul 2011 (Review from Allrecipes USA and Canada)