A spicy vodka sauce with prosciutto, garlic, tinned tomatoes and fresh herbs. Soaking the chilli flakes in the vodka really brings out the spicy flavour. Serve over pasta.
My family loves this recipe. I added more garlic and I diced the prosciutto. I also used diced tomatos and added some sugar to cut the acidity. I add diced onions for addition favour. I simmered the dish after adding the tomato products for 2 hours before adding the cream and this blended the flavours better. - 08 Aug 2006 (Review from Allrecipes USA and Canada)
This was pretty bad. I didn't add the prosciutto, but I can't imagine that it would help. It seems like a tad bit much vodka in this recipe, most others only use 1/4 or 1/3 cup vodka. - 14 Apr 2003 (Review from Allrecipes USA and Canada)
One word . . .Yum! I made this but substituted the prosciutto with chicken. Absolutely delicious. - 20 May 2008 (Review from Allrecipes USA and Canada)