Spicy Spaghetti Bolognese Sauce

    Spicy Spaghetti Bolognese Sauce


    106 people made this

    By far the meatiest spaghetti bolognese. Delicious mixture of red wine, tomatoes, mince beef and the usual suspects: onion, capsicum and garlic. Serve over spaghetti.

    Serves: 12 

    • 3/4 cup olive oil
    • 8 cloves garlic, minced
    • 750g beef mince
    • 2 large onions, diced
    • 1 green capsicum, diced
    • 1/4 cup (30g) plain flour
    • 2 cups dry red wine
    • 2 cups tomato puree
    • 4 large tomatoes, peeled and diced
    • 370g tomato paste
    • 1 1/2 teaspoons Worcestershire sauce
    • 2 tablespoons white sugar
    • 1 teaspoon salt
    • 1 1/2 teaspoons cayenne
    • 1 teaspoon celery salt
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil
    • 500g fresh mushrooms, sliced

    Preparation:30min  ›  Cook:3hours  ›  Ready in:3hours30min 

    1. Heat olive oil in a large saucepan over medium heat. Saute garlic until golden brown. Stir in beef mince, onions and green capsicum. Cook until beef is evenly brown and onions are tender. Stir in flour until smooth.
    2. Stir in red wine, tomato puree, diced tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.

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