Stroganoff with Venison

    Stroganoff with Venison


    76 people made this

    This is an easy and very good recipe that my family loves, cooked with venison.

    Serves: 4 

    • 500g venison, cut into cubes
    • salt and pepper, to taste
    • garlic powder, to taste
    • 1 onion, diced
    • 2 (420g) tins condensed cream of mushroom soup
    • 500g uncooked egg noodles
    • 250g sour cream

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large frypan; when soft, add venison and brown. Drain when venison is no longer pink then add soup. Reduce heat to low and simmer.
    2. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add egg noodles then cook for 8 to 10 minutes or until al dente; drain.
    3. When egg noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked egg noodles and serve.

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