Stroganoff with Venison

Stroganoff with Venison


76 people made this

This is an easy and very good recipe that my family loves, cooked with venison.


Serves: 4 

  • 500g venison, cut into cubes
  • salt and pepper, to taste
  • garlic powder, to taste
  • 1 onion, diced
  • 2 (420g) tins condensed cream of mushroom soup
  • 500g uncooked egg noodles
  • 250g sour cream

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large frypan; when soft, add venison and brown. Drain when venison is no longer pink then add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add egg noodles then cook for 8 to 10 minutes or until al dente; drain.
  3. When egg noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked egg noodles and serve.

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