Tasty slice style biscuits, with layers of red, green and yellow almond flavoured biscuit and apricot jam in between, topped with a layer of delicious chocolate.
My family loves these and this recipe is wonderful....especially since it makes a 9X13 pan rather than an 8X8 or 9X9. I've made these for different occasions and varied the traditional colors to match the holiday or theme. You will not be disappointed. I also find that cutting the bars upside down, with the chocolate side down is MUCH easier. - 19 Apr 2009 (Review from Allrecipes USA and Canada)
Excellent recipe! These cookies are my favorite and I haven't been able to find them since moving to FL. I halved the recipe which yielded 30 cookies. In regards to the jam, I thought it called for far too much. You only need to finely coat each layer. I used a total of 1/4 cup + 2 tablespoons. For the full recipe I would use anywhere between 1/2 to 3/4 cup. If you find that your chocolate is too thick, add a little veggie oil and it will be much easier to work with without the taste being compromised. I used 1/2 cup of mini chocolate chips and that was a perfect amount to spread. Coat with chocolate sprinkles to make them truly authentic. AEMAZA has the right idea when it comes to cutting the cookies. The cut is much cleaner/nicer when placed upside-down! Thanks Elaine! - 26 Sep 2010 (Review from Allrecipes USA and Canada)
Very beautiful pastel layers and excellent flavor. I had trouble cutting the bars, however, because the chocolate kept cracking and breaking. Next time I would use a thinner chocolate layer. I will make these again. - 12 Feb 2004 (Review from Allrecipes USA and Canada)