Tomato and Sauerkraut Sandwich

    Tomato and Sauerkraut Sandwich

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    Similar to a Rueben sandwich, but without meat. This toasted sandwich features sauerkraut, smoked cheddar, Thousand Island dressing and tomatoes on rye bread.

    Serves: 6 

    • 500g smoked Cheddar cheese, grated
    • 500g sauerkraut, drained
    • 1 cup Thousand Island salad dressing, or to taste
    • 12 slices rye bread
    • 2 tablespoons butter
    • 2 tomatoes, sliced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat then mix thoroughly.
    2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
    3. Heat a large frypan to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

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