This is a very easy pasta to make and quite healthy. You can use fresh vegetables instead of frozen if you prefer.
I liked this recipe because it was so simple, but did add a few things to give it a bit of extra flavor. I made it as a side dish, so left out the chicken. I added fresh basil and green onions, then sprinkled parmesan cheese on top. We all enjoyed it, and I'm sure I'll make it again. Nice on a hot day, and the leftovers make an easy lunch! - 27 Jun 2007 (Review from Allrecipes USA and Canada)
My family loved this meal. I had to make a 2nd batch since the first one disappeared right away. I doubled the amount of vegetables and added 1 package of onion soup mix powder. - 11 Jan 2007 (Review from Allrecipes USA and Canada)
Loved using frozen veggies--so easy. Needs a lot of spices like seasoning salt. Best if it sits and marinates for awhile. - 04 Jan 2008 (Review from Allrecipes USA and Canada)