Red Capsicum Relish

    35 minutes

    Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.

    194 people made this

    Serves: 24 

    • 2 red capsicums, chopped
    • 1 red onion, peeled and chopped
    • 1 cup white wine vinegar
    • 1 cup caster sugar
    • 1 tablespoon dried crushed chillies

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, mix together the capsicums, onion, vinegar, sugar and chillies. Bring to the boil, then reduce heat to simmer and stirring occasionally, cook 30 minutes or until thickened. Refrigerate at least 4 hours before serving.

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    Reviews in English (96)


    Used different ingredients. This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno chillies and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!  -  29 Sep 2008


    Something else. Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to thicken it up. It also caramelised the onions. Super!  -  29 Sep 2008


    This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red capsicum flakes. ADDICTING!!!  -  29 Sep 2008