Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.
Used different ingredients. This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno chillies and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!! - 29 Sep 2008
Something else. Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to thicken it up. It also caramelised the onions. Super! - 29 Sep 2008
This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red capsicum flakes. ADDICTING!!! - 29 Sep 2008