This veal schnitzel is crumbed and fried, then smothered in a marsala sauce with artichoke hearts, mushrooms, eschalots and garlic. Serve with your favourite potatoes.
If you do not have marsala wine, you can uses sherry.
Substituted beef broth for veal stock - delicious - 06 Mar 2002 (Review from Allrecipes USA and Canada)
This is an delicious, elegant entree. I sauted the veal in butter and olive oil and used chicken stock instead of veal. It was fabulous-and ever so easy! - 04 Oct 2001 (Review from Allrecipes USA and Canada)
I used chicken and chicken stock instead. It was great! My whole family loved it. It was something different from the saem old week night dinners! - 08 Jun 2001 (Review from Allrecipes USA and Canada)