These curved biscuits are called 'tuiles' in France because they are intended to resemble the roof tiles of old villas. Very fancy, and not hard to make.
Did not use stencil. Draped over rolling pin while still warm. Added almonds and toasted sesame seeds. - 11 Apr 2010 (Review from Allrecipes USA and Canada)
Has a Delicous taste and can be made for any occasion! - 19 Dec 2000 (Review from Allrecipes USA and Canada)
I found this recipy highly applyable. with good taste and strength. Probly use it more often for garnish-easy - 24 Feb 2013 (Review from Allrecipes USA and Canada)