Vegetarian Chilli Burgers

Vegetarian Chilli Burgers


290 people made this

Vegetarian chilli sin carne with kidney beans, tomatoes, carrots and capsicum all stuffed inside a hollowed out bread roll makes a great meal for kids and adults alike.


Serves: 8 

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced green capsicum
  • 1 clove garlic, minced
  • 1 (400g) tin diced tomatoes
  • 1 1/2 tablespoons chilli powder, or to taste
  • 1 tablespoon tomato paste
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon ground black pepper
  • 1 (420g) tin kidney beans, drained and rinsed
  • 8 bread rolls

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat olive oil in a large frypan over medium heat. Add onion, celery, carrot, green capsicum and garlic: saute until tender. Stir in tomatoes, chilli powder, tomato paste, vinegar and pepper. Cover, reduce heat then simmer 10 minutes.
  2. Stir in kidney beans then cook an additional 5 minutes.
  3. Cut a 1/2cm slice off the top of each bread roll; set aside. Hollow out the centre of each roll, leaving about 1/2cm thick shells; reserve the inside of rolls for other uses.
  4. Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

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