Vegetarian Chilli Burgers

    Vegetarian Chilli Burgers


    290 people made this

    Vegetarian chilli sin carne with kidney beans, tomatoes, carrots and capsicum all stuffed inside a hollowed out bread roll makes a great meal for kids and adults alike.

    Serves: 8 

    • 1 tablespoon olive oil
    • 1/2 cup diced onion
    • 1/2 cup diced celery
    • 1/2 cup diced carrots
    • 1/2 cup diced green capsicum
    • 1 clove garlic, minced
    • 1 (400g) tin diced tomatoes
    • 1 1/2 tablespoons chilli powder, or to taste
    • 1 tablespoon tomato paste
    • 1 tablespoon distilled white vinegar
    • 1 teaspoon ground black pepper
    • 1 (420g) tin kidney beans, drained and rinsed
    • 8 bread rolls

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat olive oil in a large frypan over medium heat. Add onion, celery, carrot, green capsicum and garlic: saute until tender. Stir in tomatoes, chilli powder, tomato paste, vinegar and pepper. Cover, reduce heat then simmer 10 minutes.
    2. Stir in kidney beans then cook an additional 5 minutes.
    3. Cut a 1/2cm slice off the top of each bread roll; set aside. Hollow out the centre of each roll, leaving about 1/2cm thick shells; reserve the inside of rolls for other uses.
    4. Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

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