Fruit muffins are always a treat and these turn out well. You can use other fruit if you like but raspberries are our favourite. The lemon zest is a delicious touch.
Used different ingredients. These muffins are pretty tasty and guiltless. If you have raspberry or lemon yoghurt on hand I strongly suggest you use it! I didn't have any yoghurt to use so I replaced it with sour cream and had to add a bit of milk because it was a tad too thick. I used 1 whole egg in place of the 2 egg whites. I filled my muffin tins half full and topped each one off with a sugar crumb topping that follows: Mix 1 cup sugar, 2/3 cup flour, 2 tsp cinnamon and enough softened butter to form a crumbly mixture... about 5 TBLS. Bake as directed. Yummy!! - 29 Sep 2008
Altered ingredient amounts. Excellent muffins! I used one whole egg instead of the egg whites, and they turned out fine. - 29 Sep 2008
Great recipe. I also substituted the egg white for one whole egg and also used SR flour as i was out of plain and it worked a treat! Very fluffy and delicious. They were all gone in 30mins! - 26 Mar 2012