Blue Cheese Roast Beef Sandwich

Blue Cheese Roast Beef Sandwich


49 people made this

Deli shaved roast beef on a toasted wholemeal roll. Topped with light mayonnaise, fresh basil leaves, crumbled blue cheese and toasted walnuts. Enjoy.

Emily W.

Serves: 4 

  • 4 wholemeal long rolls, lightly toasted
  • 1/3 cup light mayonnaise
  • 16 fresh basil leaves
  • 500g thinly sliced cooked deli roast beef
  • 3/4 cup crumbled blue cheese
  • 1/2 cup toasted walnuts

Preparation:15min  ›  Ready in:15min 

  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on each roll. Top rolls with the roast beef, 1 to 2 tablespoons of blue cheese and a sprinkling of walnuts. Top each with the remaining half rolls.

To toast the walnuts

Heat the walnuts in a dry frypan over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.

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