Deli shaved roast beef on a toasted wholemeal roll. Topped with light mayonnaise, fresh basil leaves, crumbled blue cheese and toasted walnuts. Enjoy.
4 wholemeal long rolls, lightly toasted
1/3 cup light mayonnaise
16 fresh basil leaves
500g thinly sliced cooked deli roast beef
3/4 cup crumbled blue cheese
1/2 cup toasted walnuts
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Directions Preparation:15min › Ready in:15min
Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on each roll. Top rolls with the roast beef, 1 to 2 tablespoons of blue cheese and a sprinkling of walnuts. Top each with the remaining half rolls.
To toast the walnuts
Heat the walnuts in a dry frypan over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.