Cheesey Mushroom Pasta
Although I make this with egg noodles it works just as well with pasta. It's very quick and easy to make.
Ingredients
Serves: 5
- 500g egg noodles
- 1 (400g) tin condensed cream of mushroom soup
- 1 cup cubed processed cheese
- 2 tablespoons butter
- 1/4 cup (65ml) milk
- 1 teaspoon garlic powder
- salt and pepper to taste
Directions
Preparation:5min ›
Cook:12min ›
Ready in:17min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
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Reviews and Ratings
Global Ratings:
(47)
Reviews in English (41)
My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great! - 19 Nov 2007 (Review from Allrecipes USA and Canada)
This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand, so I had to double the milk to keep the sauce from turning into paste. Definitely had to add plenty of salt and pepper to taste, and I added some veggies to give it a healthy kick. Would make again anytime. - 09 Jan 2010 (Review from Allrecipes USA and Canada)
I mixed in cubed, boneless chicken, and it made the perfect dinner meal. - 26 Sep 2000 (Review from Allrecipes USA and Canada)