Although I make this with egg noodles it works just as well with pasta. It's very quick and easy to make.
My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great! - 19 Nov 2007 (Review from Allrecipes USA and Canada)
This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand, so I had to double the milk to keep the sauce from turning into paste. Definitely had to add plenty of salt and pepper to taste, and I added some veggies to give it a healthy kick. Would make again anytime. - 09 Jan 2010 (Review from Allrecipes USA and Canada)
I mixed in cubed, boneless chicken, and it made the perfect dinner meal. - 26 Sep 2000 (Review from Allrecipes USA and Canada)