Fruit Salad Cake with Coconut

Fruit Salad Cake with Coconut


17 people made this

A moist cake that is loaded with a whole tin of fruit salad. Topped a buttery desiccated coconut icing. This cake is delicious served while still slightly warm.

Betty Howry

Serves: 15 

  • 2 cups (250g) plain flour
  • 1 cup (200g) white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons bicarb soda
  • 2 eggs
  • 1 (450g) tin fruit salad
  • 1 cup (200g) white sugar
  • 1 cup (250ml) milk
  • 120g butter
  • 1 cup (80g) desiccated coconut

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Sift together flour, 1 cup sugar, salt and bicarb soda. Beat 2 eggs and pour over dry mixture. Add fruit salad. Stir together.
  2. Grease and flour cake tin. Bake at 170 degrees C for 45 minutes.
  3. Over low heat, cook together 1 cup sugar, 1 cup (250ml) milk, 120g butter and coconut. Pour over cake while still hot.

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