Fruit Salad Cake with Coconut

    Fruit Salad Cake with Coconut


    17 people made this

    A moist cake that is loaded with a whole tin of fruit salad. Topped a buttery desiccated coconut icing. This cake is delicious served while still slightly warm.

    Serves: 15 

    • 2 cups (250g) plain flour
    • 1 cup (200g) white sugar
    • 3/4 teaspoon salt
    • 1 1/2 teaspoons bicarb soda
    • 2 eggs
    • 1 (450g) tin fruit salad
    • 1 cup (200g) white sugar
    • 1 cup (250ml) milk
    • 120g butter
    • 1 cup (80g) desiccated coconut

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Sift together flour, 1 cup sugar, salt and bicarb soda. Beat 2 eggs and pour over dry mixture. Add fruit salad. Stir together.
    2. Grease and flour cake tin. Bake at 170 degrees C for 45 minutes.
    3. Over low heat, cook together 1 cup sugar, 1 cup (250ml) milk, 120g butter and coconut. Pour over cake while still hot.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate