Easy Raspberry Vinegar
A lovely raspberry flavoured vinegar adds a delicious touch to your homemade salad dressings. Very summery!
Ingredients
Serves: 24
- 2 cups (500ml) white wine vinegar
- 100g fresh raspberries
Directions
Preparation:5min ›
Ready in:5min
- Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the bottle and let sit in a cool dark place for two weeks before using.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (10)
Pretty good. worth the wait. - 29 Sep 2008
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mould from growing). Next time I will make it in a jar, allow to sit for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container. - 29 Sep 2008
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container. - 25 May 2006 (Review from Allrecipes USA and Canada)