Rum and Almond Biscuits

    Rum and Almond Biscuits

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    These chocolate almond biscuits are scrumptious! A little added rum and whiskey gives them a tangy twist.

    Serves: 30 

    • 1/2 cup white sugar
    • 1 cup packed brown sugar
    • 125g butter, softened
    • 2 eggs
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 cup chopped almonds
    • 3 cups dark chocolate chips
    • 2 teaspoons rum
    • 1/2 teaspoon whiskey

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 190 degrees C. Lightly grease baking trays.
    2. Combine white and brown sugar, butter and eggs. Stir in flour, bicarb soda and salt. The dough will be stiff.
    3. Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto baking tray. Bake 8 to 10 minutes.

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