Quick Mushroom Chicken

    Quick Mushroom Chicken


    47 people made this

    This is a super fast dish - ready in about 20 minutes. Chicken is fried then baked with mushrooms and onions.

    Serves: 6 

    • 3 boneless, skinless chicken breast halves
    • 1/2 large onion, chopped
    • 550g sliced fresh button mushrooms
    • 1/4 cup olive oil
    • salt and freshly ground black pepper to taste
    • 1 clove garlic, chopped
    • 120g grated mozzarella cheese

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C. Wash chicken breasts, pat dry with paper towels and cut each breast in half.
    2. Heat 2 tablespoons oil in a large frypan over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
    3. Meanwhile, in another large frypan, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions and garlic, if using; cook until they are nice and soft, about 5 minutes.
    4. Pour contents of both frypans into a baking dish, sprinkle cheese over the top and bake about 5 minutes.

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