Turkey Rissoles

    20 minutes

    Turkey mince, spring onions, garlic, ginger and soy sauce combined to make these rissoles. They can be served with gravy and veggies or just put on a hamburger bun.

    71 people made this

    Serves: 4 

    • 450g turkey, minced
    • 1/4 cup fine dry bread crumbs
    • 1 egg
    • 2 tablespoons minced spring onions
    • 1 clove garlic, minced
    • 1 teaspoon fresh ginger, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon vegetable oil
    • 2 tablespoons fresh parsley, chopped

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl, blend turkey with bread crumbs, egg, spring onion, garlic, ginger and soy sauce. Shape into 4 patties.
    2. Heat oil in a wide frypan over medium heat. Cook rissoles for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

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    Reviews in English (32)


    I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the needed moisture to the pattie, as well flavor.  -  03 Mar 2003  (Review from Allrecipes USA and Canada)


    I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors blend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef.  -  07 Mar 2003  (Review from Allrecipes USA and Canada)


    I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of water becuase I was wary of it being dry. I didn't add any ginger either! And I used Pam instead of oil to cook the patties in a skillet. I served it with brown rice and a vege. IT turned out great! My fiance loved it, and he ain't a fan of ground turkey (becuase the texture is so much different from that of ground beef, but he said the flavor trumped the texture!). My coworkers liked it too, and asked for the recipe. This will be used often in my household!  -  20 Jul 2007  (Review from Allrecipes USA and Canada)