Turkey Rissoles

Turkey Rissoles


43 people made this

Turkey mince, spring onions, garlic, ginger and soy sauce combined to make these rissoles. They can be served with gravy and veggies or just put on a hamburger bun.

Michele Quigley

Serves: 4 

  • 450g turkey, minced
  • 1/4 cup fine dry bread crumbs
  • 1 egg
  • 2 tablespoons minced spring onions
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh parsley, chopped

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large bowl, blend turkey with bread crumbs, egg, spring onion, garlic, ginger and soy sauce. Shape into 4 patties.
  2. Heat oil in a wide frypan over medium heat. Cook rissoles for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

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