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Turkey mince, spring onions, garlic, ginger and soy sauce combined to make these rissoles. They can be served with gravy and veggies or just put on a hamburger bun.
450g turkey, minced
1/4 cup fine dry bread crumbs
2 tablespoons minced spring onions
1 clove garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons fresh parsley, chopped
- In a large bowl, blend turkey with bread crumbs, egg, spring onion, garlic, ginger and soy sauce. Shape into 4 patties.
- Heat oil in a wide frypan over medium heat. Cook rissoles for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.
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