Turkey Pasta Salad

    Recipe Picture:Turkey Pasta Salad
    1

    Turkey Pasta Salad

    (15)
    25min


    15 people made this

    A pasta salad is a great light lunch and use for leftover turkey after a big roast dinner. There are never any leftovers from this one!

    Ingredients
    Serves: 4 

    • 220g fusilli/spiral pasta
    • 1 cup mayonnaise
    • 1 cup plain yoghurt
    • 1/4 cup chopped spring onions
    • 1 teaspoon salt
    • 1/8 teaspoon ground white pepper
    • 3 cups cooked turkey, cubed
    • 1 cup chopped celery

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta according to packet directions. Drain, rinse with cold water and drain again.
    2. In a large bowl, combine mayonnaise, yoghurt, onions, salt and white pepper. Gently stir in turkey, pasta and celery. Cover, and chill until serving time.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (12)

    by
    26

    I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!  -  03 Dec 2001  (Review from Allrecipes USA and Canada)

    by
    19

    I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!  -  03 Aug 2005  (Review from Allrecipes USA and Canada)

    by
    15

    It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.  -  29 Dec 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 8 collections