Turkey Pasta Salad

    25 minutes

    A pasta salad is a great light lunch and use for leftover turkey after a big roast dinner. There are never any leftovers from this one!

    15 people made this

    Serves: 4 

    • 220g fusilli/spiral pasta
    • 1 cup mayonnaise
    • 1 cup plain yoghurt
    • 1/4 cup chopped spring onions
    • 1 teaspoon salt
    • 1/8 teaspoon ground white pepper
    • 3 cups cooked turkey, cubed
    • 1 cup chopped celery

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta according to packet directions. Drain, rinse with cold water and drain again.
    2. In a large bowl, combine mayonnaise, yoghurt, onions, salt and white pepper. Gently stir in turkey, pasta and celery. Cover, and chill until serving time.

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    Reviews in English (12)


    I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!  -  03 Dec 2001  (Review from Allrecipes USA and Canada)


    I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!  -  03 Aug 2005  (Review from Allrecipes USA and Canada)


    It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.  -  29 Dec 2002  (Review from Allrecipes USA and Canada)