Turkey Lasagne

    Turkey Lasagne


    33 people made this

    I make this lasagne recipe with leftover turkey when we have a roast. You can add a little mustard powder to the white sauce for a touch of spice.

    Serves: 4 

    • 1 onion, chopped
    • 2 stalks celery, chopped
    • 1/2 teaspoon minced garlic
    • 1 tablespoon vegetable oil
    • 2 cups cooked and chopped turkey
    • 1 cup cooked chopped broccoli
    • 2 tablespoons butter
    • 1/4 cup (30g) plain flour
    • salt to taste
    • ground black pepper to taste
    • 1 1/2 cups (375ml) milk
    • 450g instant lasagne sheet
    • 120g grated mozzarella cheese

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. In a medium frypan saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
    2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
    3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of lasagne. Next, place a layer of the turkey mixture, followed by sauce and then 1/2 cup of the grated mozzarella cheese. Repeat layering process with lasagne, turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
    4. Bake in a preheated 180 degree C oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

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