Turkey Lasagne
Turkey Lasagne
I make this lasagne recipe with leftover turkey when we have a roast. You can add a little mustard powder to the white sauce for a touch of spice.
Ingredients
Serves: 4
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 2 cups cooked and chopped turkey
- 1 cup cooked chopped broccoli
- 2 tablespoons butter
- 1/4 cup (30g) plain flour
- salt to taste
- ground black pepper to taste
- 1 1/2 cups (375ml) milk
- 450g instant lasagne sheet
- 120g grated mozzarella cheese
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- In a medium frypan saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of lasagne. Next, place a layer of the turkey mixture, followed by sauce and then 1/2 cup of the grated mozzarella cheese. Repeat layering process with lasagne, turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 180 degree C oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (31)
This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have been because I used more vegetables & turkey than the recipe called for. Thanks for a great new way to use up all of that leftover turkey! - 30 Apr 2005 (Review from Allrecipes USA and Canada)
This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better. - 26 Feb 2007 (Review from Allrecipes USA and Canada)
This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right! - 26 Mar 2008 (Review from Allrecipes USA and Canada)
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