Ricotta Turkey Pasta Bake

    1 hour

    This is a pasta bake which is a bit healthier than usual through the use of turkey and whole wheat pasta.

    95 people made this

    Serves: 8 

    • 500g ricotta cheese
    • 250g grated mozzarella cheese
    • 2 cloves garlic, minced, or more to taste
    • 1 pinch salt and ground black pepper to taste
    • 500g whole-wheat penne
    • 500g turkey mince
    • 400g spaghetti sauce

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat an oven to 150 degrees C.
    2. Stir the ricotta cheese, mozzarella cheese, garlic, salt and pepper in a bowl; set aside on counter to allow to come to room temperature.
    3. Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
    4. While the pasta cooks, place a frypan over medium heat. Crumble the turkey into the frypan; cook and stir until the turkey is completely browned. Drain and add to the pasta.
    5. Spread 2 tablespoons of the spaghetti sauce into the bottom of a 20x30cm baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminium foil if desired.
    6. Bake in the preheated oven until slightly brown on top, about 30 minutes.

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    Reviews in English (66)


    Very good quick dish, but I did make a lot of changes. I added alot more garlic and next time will throw the garlic in the beef at the end of the saute time to cook it a little. I also added a bit of crushed red pepper flake to the cheese mixture and meat. After the meat was cooked I sauted some veggies too and threw those is. I used onion, red and yellow pepper and zuchini. I also used a little more sauce and added some basil and oregano. Very tasty and we will have leftovers for a week! Which I love.  -  01 Sep 2009  (Review from Allrecipes USA and Canada)


    Yum, yum, yummy. My family loved it. All three kids had second helpings, which is highly rare. I made a small change because I hate when people completely change a recipie and then rate it. I added some italian herb season to the turkey as I cooked it. Only becuase I'm not a fan of plain ground turkey. Everything else the same and it was so good. The only problem I had is that it did not heat through enough. Next time I will crank the heat up to 350 and cook for 35-40 minutes. Also, definitely cover with foil. Ours was a little dry on top.  -  09 Oct 2009  (Review from Allrecipes USA and Canada)


    it was made for kids who loved it  -  17 Aug 2009  (Review from Allrecipes USA and Canada)