This is a pasta bake which is a bit healthier than usual through the use of turkey and whole wheat pasta.
Very good quick dish, but I did make a lot of changes. I added alot more garlic and next time will throw the garlic in the beef at the end of the saute time to cook it a little. I also added a bit of crushed red pepper flake to the cheese mixture and meat. After the meat was cooked I sauted some veggies too and threw those is. I used onion, red and yellow pepper and zuchini. I also used a little more sauce and added some basil and oregano. Very tasty and we will have leftovers for a week! Which I love. - 01 Sep 2009 (Review from Allrecipes USA and Canada)
Yum, yum, yummy. My family loved it. All three kids had second helpings, which is highly rare. I made a small change because I hate when people completely change a recipie and then rate it. I added some italian herb season to the turkey as I cooked it. Only becuase I'm not a fan of plain ground turkey. Everything else the same and it was so good. The only problem I had is that it did not heat through enough. Next time I will crank the heat up to 350 and cook for 35-40 minutes. Also, definitely cover with foil. Ours was a little dry on top. - 09 Oct 2009 (Review from Allrecipes USA and Canada)
it was made for kids who loved it - 17 Aug 2009 (Review from Allrecipes USA and Canada)