A great use for leftover turkey, simmered in cream sauce and then served over pasta, rice or toast. Enjoy!
I was looking for a way to use up our leftover turkey from Christmas and found your recipe. It's so quick and easy and it tastes delicious! I've used chopped spinach instead of peas because that's what I had in the freezer. I'll definitely be cooking this one again. Thanks so much for sharing it with us. - 30 Dec 2016
This is delicious and easy, real comfort food. I use milk rather than cream so everything is stuff i usually have on hand. Thanks! - 07 Aug 2016
This is my mothers' recipie exactly - I love that you mentioned, "on pasta - on rice but on buttered toast" this is not very good for you =- add fresh spinach on top or something - but it is delicious.. heavenly. - 03 Feb 2016