Tuna Tacos

Tuna Tacos


7 people made this

This is a great tuna fish taco recipe that is light yet filling thanks to refried beans. Delicious and easy.


Serves: 4 

  • 1 (435g) tin refried beans
  • 1/3 cup skim milk
  • 2 (185g) tins tuna in water, drained
  • 1 tomato, diced
  • 1 fresh jalapeno chilli, seeded and chopped
  • 1 fresh lime
  • 1/2 cup grated lettuce
  • 8 taco shells
  • 1 cup salsa
  • 1 avocado - peeled, pitted and sliced

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapeno chilli and lime juice together in a bowl.
  2. To assemble, scoop beans into taco shells. Top with tuna mixture, lettuce and avocado, and enjoy!

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