This is truly gourmet, and it only takes about 10 minutes to make! It's super simple and outstanding food.
450g sushi grade tuna, finely diced
3 tablespoons olive oil
1/4 teaspoon wasabi powder
1 tablespoon sesame seeds
1/8 teaspoon cracked black pepper
1 loaf sliced French bread, or crackers
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Directions Preparation:10min › Ready in:10min
In a bowl, stir together olive oil, wasabi powder, sesame seeds and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.