Amazing Tuna Tartare

    Amazing Tuna Tartare

    Recipe Picture:Amazing Tuna Tartare
    3

    Amazing Tuna Tartare

    (17)
    10min


    14 people made this

    This is truly gourmet, and it only takes about 10 minutes to make! It's super simple and outstanding food.

    Ingredients
    Serves: 6 

    • 450g sushi grade tuna, finely diced
    • 3 tablespoons olive oil
    • 1/4 teaspoon wasabi powder
    • 1 tablespoon sesame seeds
    • 1/8 teaspoon cracked black pepper
    • 1 loaf sliced French bread, or crackers

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a bowl, stir together olive oil, wasabi powder, sesame seeds and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (13)

    by
    58

    Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which they devoured. I also substituted 1tbls. of tamari for oil and added a tsp. of chopped onions. Sesame wontons are easy: cut wontons diagonally to make triangles.(Make at least 48pcs. people love them!) Arrange on a cookie sheet with parchment(or lightly oiled). Spray or brush lightly with olive oil and sprinkle sesame seeds. Bake at 350degrees for 5-6 minutes.  -  04 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    33

    I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely minced garlic. Great both ways!  -  06 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    19

    Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the french bread. Makes a great appetizer too. Thanks so much!!  -  13 Sep 2004  (Review from Allrecipes USA and Canada)

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