Stuffed Mushrooms with Tuna

    Stuffed Mushrooms with Tuna


    10 people made this

    A perfect nibble or party snack, stuffed mushrooms are always popular. This recipe uses tinned tuna and Swiss cheese.

    Serves: 10 

    • 1 (185g) tin tuna in water, drained and flaked
    • 2 tablespoons mayonnaise
    • 1/4 teaspoon dried minced onion
    • 1/4 teaspoon onion powder
    • 1 1/2 teaspoons sweet pickle relish
    • 2 slices Swiss cheese, diced
    • salt and pepper to taste
    • 220g fresh white mushrooms, cleaned and stems removed

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat an oven to 180 degrees C.
    2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking tray.
    3. Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

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