Stuffed Mushrooms with Tuna

Stuffed Mushrooms with Tuna


10 people made this

A perfect nibble or party snack, stuffed mushrooms are always popular. This recipe uses tinned tuna and Swiss cheese.

Mrs. D

Serves: 10 

  • 1 (185g) tin tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons sweet pickle relish
  • 2 slices Swiss cheese, diced
  • salt and pepper to taste
  • 220g fresh white mushrooms, cleaned and stems removed

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat an oven to 180 degrees C.
  2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking tray.
  3. Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate