Tuna Chickpea Salad

    Tuna Chickpea Salad

    (14)
    7saves
    15min


    13 people made this

    This healthy salad combines chickpeas, egg, cucumber and tinned tuna. It's especially good with French dressing.

    Ingredients
    Serves: 4 

    • 1 (185g) tin tuna, drained
    • 1 (400g) tin chickpeas, drained
    • 2 hard-boiled eggs, chopped
    • 1 cucumber, peeled and diced
    • 1 head iceberg lettuce, torn into bite-sized pieces
    • 1/2 cup French dressing

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. In a large mixing bowl, combine tuna, chickpeas, chopped hard-boiled eggs, diced cucumber and iceberg lettuce.
    2. Toss well and add French dressing to taste.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (14)

    by
    28

    This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper.  -  05 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    26

    I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finely shredded lettuce to the salad, not as much that was called for, and I wrapped the salad in leaves of lettuce. This was tasty and quite filling. I think that this was made much better by using a homemade dressing. There's more than enough for two more lunches.  -  19 Apr 2012  (Review from Allrecipes USA and Canada)

    by
    15

    Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!  -  20 Nov 2008  (Review from Allrecipes USA and Canada)

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