Quick Tuna Noodle Casserole
The basic tuna noodle casserole, simple to make and delicious to eat. Experiment with different cheeses and soups if you like.
Ingredients
Serves: 4
- 220g wide egg noodles
- 65g butter, cubed
- 4 slices cheese
- 1 (185g) tin tuna, drained
- 1 (300g) tin condensed cream of mushroom soup
- 1/4 cup bread crumbs
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 litre glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 180 degrees C for 10 to 15 minutes.
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Reviews and Ratings
Global Ratings:
(231)
Reviews in English (179)
Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often). - 18 Jul 2005 (Review from Allrecipes USA and Canada)
This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy! - 01 Jan 2007 (Review from Allrecipes USA and Canada)
You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles & tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!! - 09 Aug 2006 (Review from Allrecipes USA and Canada)