Quick Tuna Noodle Casserole

    Quick Tuna Noodle Casserole

    (221)
    2saves
    35min


    207 people made this

    The basic tuna noodle casserole, simple to make and delicious to eat. Experiment with different cheeses and soups if you like.

    Ingredients
    Serves: 4 

    • 220g wide egg noodles
    • 65g butter, cubed
    • 4 slices cheese
    • 1 (185g) tin tuna, drained
    • 1 (300g) tin condensed cream of mushroom soup
    • 1/4 cup bread crumbs

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a 1 1/2 litre glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
    3. Bake at 180 degrees C for 10 to 15 minutes.
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    Reviews and Ratings
    Global Ratings:
    (221)

    Reviews in English (221)

    by
    211

    Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often).  -  18 Jul 2005  (Review from Allrecipes USA and Canada)

    by
    158

    This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!  -  01 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    115

    You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles & tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!!  -  09 Aug 2006  (Review from Allrecipes USA and Canada)

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