Tomato Tuna Noodle Casserole

    50 minutes

    This tuna noodle casserole is a little different because it uses tomato soup instead of cream of mushroom.

    62 people made this

    Serves: 4 

    • 3 tablespoons chopped onion
    • 1 tablespoon vegetable oil
    • 1 (300g) tin condensed tomato soup
    • 1 teaspoon chilli powder
    • 1/2 teaspoon salt
    • 1 teaspoon Worcestershire sauce
    • 1 1/2 cups egg noodles
    • 1 1/4 cups grated sharp Cheddar cheese
    • 1 (185g) tin tuna, drained

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Cook noodles in a pot of boiling water until done. Drain.
    2. In a large frypan, saute onion in oil. Add undiluted soup, chilli powder, salt and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese and tuna. Spoon into a greased 1 litre casserole dish.
    3. Bake at 180 degrees C for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

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    Reviews in English (53)


    As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.  -  26 Dec 2008  (Review from Allrecipes USA and Canada)


    Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.  -  25 Oct 2008  (Review from Allrecipes USA and Canada)


    Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder  -  17 Jun 2006  (Review from Allrecipes USA and Canada)