Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!
..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. I just cut the steaks into bite size pieces, used flour tortillas and pico de gallo rather than the corn tostadas and salsa. I also added a diced avocado..Served with drunken fruit slushies...No complaints! - 06 Sep 2007 (Review from Allrecipes USA and Canada)
My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste. - 02 May 2008 (Review from Allrecipes USA and Canada)
While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft-shell tacos, and added a few toppings like shredded cheese, lettuce, and extra salsa. Didn't use the sour cream. We'll make them again! - 25 Oct 2006 (Review from Allrecipes USA and Canada)