Quick Fish Tacos

    (83)
    10 minutes

    Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!


    74 people made this

    Ingredients
    Serves: 8 

    • 3 (185g) tins solid white tuna packed in water, drained
    • 1/2 (125g) tin sweet corn, drained
    • 1/2 onion, finely chopped
    • 1 bunch coriander, finely chopped
    • 2 tablespoons salsa
    • 1 lime, juiced
    • 1 tablespoon Tabasco sauce to taste
    • salt and pepper to taste
    • 3 tablespoons sour cream, for topping
    • 8 taco shells

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. With a fork, flake tuna into a bowl. Stir in corn, onion, coriander, salsa and lime juice. Season with a few dashes of Tabasco sauce, and salt and pepper to taste. Stir to combine, then spoon onto taco shells. Top each tacowith a dollop of sour cream and a bit more Tabasco sauce.

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    Reviews and Ratings
    Global Ratings:
    (83)

    Reviews in English (56)

    by
    23

    ..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. I just cut the steaks into bite size pieces, used flour tortillas and pico de gallo rather than the corn tostadas and salsa. I also added a diced avocado..Served with drunken fruit slushies...No complaints!  -  06 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    20

    My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste.  -  02 May 2008  (Review from Allrecipes USA and Canada)

    by
    19

    While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft-shell tacos, and added a few toppings like shredded cheese, lettuce, and extra salsa. Didn't use the sour cream. We'll make them again!  -  25 Oct 2006  (Review from Allrecipes USA and Canada)

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