Quick Fish Tacos

    Quick Fish Tacos


    74 people made this

    Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!

    Serves: 8 

    • 3 (185g) tins solid white tuna packed in water, drained
    • 1/2 (125g) tin sweet corn, drained
    • 1/2 onion, finely chopped
    • 1 bunch coriander, finely chopped
    • 2 tablespoons salsa
    • 1 lime, juiced
    • 1 tablespoon Tabasco sauce to taste
    • salt and pepper to taste
    • 3 tablespoons sour cream, for topping
    • 8 taco shells

    Preparation:10min  ›  Ready in:10min 

    1. With a fork, flake tuna into a bowl. Stir in corn, onion, coriander, salsa and lime juice. Season with a few dashes of Tabasco sauce, and salt and pepper to taste. Stir to combine, then spoon onto taco shells. Top each tacowith a dollop of sour cream and a bit more Tabasco sauce.

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