Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!
3 (185g) tins solid white tuna packed in water, drained
1/2 (125g) tin sweet corn, drained
1/2 onion, finely chopped
1 bunch coriander, finely chopped
2 tablespoons salsa
1 lime, juiced
1 tablespoon Tabasco sauce to taste
salt and pepper to taste
3 tablespoons sour cream, for topping
8 taco shells
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Directions Preparation:10min › Ready in:10min
With a fork, flake tuna into a bowl. Stir in corn, onion, coriander, salsa and lime juice. Season with a few dashes of Tabasco sauce, and salt and pepper to taste. Stir to combine, then spoon onto taco shells. Top each tacowith a dollop of sour cream and a bit more Tabasco sauce.